Wettbewerbe für Architekten und Ingenieure, Landschaftsarchitekten, Architektur Studenten Wettbewerbe für Architekten und Ingenieure, Landschaftsarchitekten, Architektur Studenten
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  • EXTREME TASTE RESTAURANT DESIGN 2023
  • EXTREME TASTE RESTAURANT DESIGN 2023
  • EXTREME TASTE RESTAURANT DESIGN 2023
  • EXTREME TASTE RESTAURANT DESIGN 2023
  • EXTREME TASTE RESTAURANT DESIGN 2023
  • EXTREME TASTE RESTAURANT DESIGN 2023
  • EXTREME TASTE RESTAURANT DESIGN 2023
  • 1. Preis / 1st prize: Vidushi Lakshmi, Khushi Shirur, Shreya Dabas (India)
  • 2. Preis / 2nd prize: Dilara Sarıkaya (Turkey)
  • 3. Preis / 3rd prize: Ebrar Aşkın (Turkey)
  • Special Mention: Dobas AG, Gina Furrer, Johannes Lang, Verena Zaugg (Switzerland)
  • Honourable Mention: Jose Antonio Carrillo Andrada, Dana Otoom, Alia Almarri (United Arab Emirates)
  • Honourable Mention: Ceren Gülşen (Turkey)
  • Honourable Mention: Yaqi Zhang (China)

EXTREME TASTE RESTAURANT DESIGN 2023 , Indien

Architektur Wettbewerbs-Ergebnis

wa-ID
wa-2036973
Tag der Veröffentlichung
19.10.2023
Aktualisiert am
29.05.2024
Verfahrensart
Offener Wettbewerb
Zulassungsbereich
Andere
Teilnehmer
Keine Teilnahmebeschränkungen
Beteiligung
147 Arbeiten
Auslober
Bewerbungsschluss
10.01.2024
Abgabetermin
15.01.2024
Bekanntgabe
18.04.2024

Wie lautet der dritte Buchstabe von "wettbewerbe"?

1. Preis / 1st prize

Kabrı- A Hılly Heaven
Vidushi Lakshmi, Khushi Shirur, Shreya Dabas (India)
  • 1. Preis / 1st prize: Vidushi Lakshmi, Khushi Shirur, Shreya Dabas (India)
  • EXTREME TASTE RESTAURANT DESIGN 2023
  • EXTREME TASTE RESTAURANT DESIGN 2023
  • EXTREME TASTE RESTAURANT DESIGN 2023
  • EXTREME TASTE RESTAURANT DESIGN 2023
  • 1. Preis / 1st prize: Vidushi Lakshmi, Khushi Shirur, Shreya Dabas (India)

2. Preis / 2nd prize

Faerie Restaurant
Dilara Sarıkaya (Turkey)
  • 2. Preis / 2nd prize: Dilara Sarıkaya (Turkey)
  • EXTREME TASTE RESTAURANT DESIGN 2023
  • EXTREME TASTE RESTAURANT DESIGN 2023
  • EXTREME TASTE RESTAURANT DESIGN 2023
  • EXTREME TASTE RESTAURANT DESIGN 2023
  • 2. Preis / 2nd prize: Dilara Sarıkaya (Turkey)

3. Preis / 3rd prize

Teacera
Ebrar Aşkın (Turkey)
  • 3. Preis / 3rd prize: Ebrar Aşkın (Turkey)
  • EXTREME TASTE RESTAURANT DESIGN 2023
  • EXTREME TASTE RESTAURANT DESIGN 2023
  • EXTREME TASTE RESTAURANT DESIGN 2023
  • EXTREME TASTE RESTAURANT DESIGN 2023
  • 3. Preis / 3rd prize: Ebrar Aşkın (Turkey)

Special Mention

The six doors of taste
Dobas AG, Gina Furrer, Johannes Lang, Verena Zaugg (Switzerland)
  • Special Mention: Dobas AG, Gina Furrer, Johannes Lang, Verena Zaugg (Switzerland)
  • EXTREME TASTE RESTAURANT DESIGN 2023
  • EXTREME TASTE RESTAURANT DESIGN 2023
  • EXTREME TASTE RESTAURANT DESIGN 2023
  • Special Mention: Dobas AG, Gina Furrer, Johannes Lang, Verena Zaugg (Switzerland)

Honourable Mention

HOMUNCULUS FUNGUS - A Visual Narrative of Taste Science
Jose Antonio Carrillo Andrada, Dana Otoom, Alia Almarri (United Arab Emirates)
  • Honourable Mention: Jose Antonio Carrillo Andrada, Dana Otoom, Alia Almarri (United Arab Emirates)
  • EXTREME TASTE RESTAURANT DESIGN 2023
  • EXTREME TASTE RESTAURANT DESIGN 2023
  • EXTREME TASTE RESTAURANT DESIGN 2023
  • EXTREME TASTE RESTAURANT DESIGN 2023
  • Honourable Mention: Jose Antonio Carrillo Andrada, Dana Otoom, Alia Almarri (United Arab Emirates)

Honourable Mention

The Sılo
Ceren Gülşen (Turkey)
  • Honourable Mention: Ceren Gülşen (Turkey)
  • EXTREME TASTE RESTAURANT DESIGN 2023
  • EXTREME TASTE RESTAURANT DESIGN 2023
  • EXTREME TASTE RESTAURANT DESIGN 2023
  • Honourable Mention: Ceren Gülşen (Turkey)

Honourable Mention

Madura
Yaqi Zhang (China)
  • Honourable Mention: Yaqi Zhang (China)
  • EXTREME TASTE RESTAURANT DESIGN 2023
  • Honourable Mention: Yaqi Zhang (China)
Verfahrensart
Offener Ideenwettbewerb

Wettbewerbsaufgabe
Ziel dieses Wettbewerbs ist es, ein Restaurant zu entwerfen, das das Thema "Extremer Geschmack" verkörpert und den Gästen ein einzigartiges und eindringliches Esserlebnis bietet. Die Architektur des Restaurants sollte das Konzept der intensiven Geschmacksrichtungen widerspiegeln und verstärken und die Grenzen traditioneller kulinarischer Erlebnisse verschieben. Das Konzept des "Extreme Taste" dreht sich um die Schaffung einer Umgebung, die alle Sinne anregt, wobei der Schwerpunkt auf dem Geschmackserlebnis liegt. Inspiriert von kühnen und abenteuerlichen Geschmacksrichtungen soll das Design Aufregung, Überraschung und Freude hervorrufen. Die Architektur sollte visuell auffällig sein und Elemente integrieren, die konventionelle Normen in Frage stellen.

Competition assignment
The goal of this competition is to design a restaurant that embodies the theme of "Extreme Taste", offering a unique and immersive dining experience for patrons. The restaurant's architecture should reflect and enhance the concept of intense flavors, pushing the boundaries of traditional culinary experiences. The concept of "Extreme Taste" revolves around creating an environment that stimulates all the senses, particularly focusing on the gustatory experience. Drawing inspiration from bold and adventurous flavors, the design should evoke excitement, surprise, and delight. The architecture should be visually striking, integrating elements that challenge conventional norms.

Weitere Informationen zu allen Gewinnern finden Sie unter /
More information about all winners can be found at:

www.archiol.org/results/extreme-taste-restaurant-2023
ARCHIOL COMPETITIONS
INTERNATIONAL DESIGN COMPETITION
 
EXTREME TASTE RESTAURANT DESIGN 2023
OCT – DEC 2023
 
"Each new situation requires a new architecture."
- Jean Nouvel
 
Introduction
The goal of this competition is to design a restaurant that embodies the theme of "Extreme Taste," offering a unique and immersive dining experience for patrons. The restaurant's architecture should reflect and enhance the concept of intense flavors, pushing the boundaries of traditional culinary experiences. The concept of "Extreme Taste" revolves around creating an environment that stimulates all the senses, particularly focusing on the gustatory experience. Drawing inspiration from bold and adventurous flavors, the design should evoke excitement, surprise, and delight. The architecture should be visually striking, integrating elements that challenge conventional norms.
 
Aim
Create a restaurant that immerses patrons in an extreme gustatory experience, pushing the boundaries of taste and design.
 
Site
Select a site that best suits the design theme. Site location can be in any part of the world.
 
Participation:
• This competition is open to all.
• You can participate individually or as a team (Maximum 4 members in a team)
 
Submission Requirements:
• Design sheets (2 -5) – jpeg. / jpg. format.  (45X45cm – individual sheet)
• Design description with a title / Name your restaurant (Min. 300 words) – docx. / docs. Format
 
Prizes:
Winners (X3): Certificate of achievement + Publication + Interview
Honourable mentions (X3): Certificates + Publication 
Shortlisted entries (X10): Certificates 
*All the certificates will be attested and e-format.
 
Timeline:
Registration deadline:  31st December 2023
 
ADVANCED REGISTRATIONS
• AR01:  October 1st – October 16th
• AR02: October 17th – October 26th
• AR03: October 27th – November 6th 
 
STANDARD REGISTRATIONS
• SR01: November 7th – November 21st 
• SR02: November 22nd – December 6th
• SR03: December 7th – December 21st
 
LATE REGISTRATIONS
• December 22nd – December 31st
 
Submission Starts:  20th December 2023
Submission Ends: 10th January 2024
Result Announcement: 18th April 2024
 
Registration:
Visit our website: www.archiol.org
 
Organisers:
Archiol – www.archiol.org
 
Contact:
Doubts /Queries related to the competition: contact@archiol.org

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